Imagine... rolled round and lightly fried Sopapilla Masa into a thin puffy bread like crust, big like a large tortilla only better. Then its covered with El Rincon's refried pinto beans, then your choice of sauce, either our homemade Red Enchilada Sauce or El Rincon's award winning Green Chile with Beef. Now, really cover the pizza with a mix of Jack and Cheddar Cheese and oven bake it until the cheese is bubbly. Finally, sprinkle on top diced Tomatoes, Red Onions, Bell Peppers of all colors, and a traditional Black Olive in the center. Magnifico! El Rincon's famous Navajo Pizza! A true Native American/Mexican Pizza that will rival ANY other Italian or New York pizza you have ever tasted. An El Rincon promise! We say famous because for 39 years El Rincon has made the Navajo Pizza the same way. No changes! And for 39 years El Rincon's Navajo Pizza brings our customers back again and again. So if you haven't tried an El Rincon Navajo Pizza then you've been missing out for a long, long time. So stop missing out and come in soon! Ole!